A congee and a meal are hard to gain, half silk and half wisps are difficult to aacchieve. General Secretary Xi Jinping has repeatedly put forward important instructions to "practice economy and oppose waste." The report of the 20th National Congress of the Communist Party of China also proposed to promote the spirit of diligence and thrift in the whole society and make the "clear your plate" action as a new civilized table style.
"Clear your plate" is everyone's responsibility
In order to thoroughly implement the spirit of General Secretary Xi Jinping's important instructions, create a good dining environment, and cultivate employees to develop the virtues of diligence and thrift and cherish food, Jiahe Technology launched the "clear your plate" initiative and implemented the "clear your plate" every month. Give rewards to employees to guide employees to start from themselves and change the bad habit of wasting food. Since its launch, the initiative has been actively participated by the majority of employees, and the company's food waste has been effectively curbed. The "clear your plate" activity has also recently launched an award Redemption in the staff restaurant.
The winners said that this event effectively guided everyone to implement the "clear your plate", which not only made everyone pay full attention to the problem of food waste, but also significantly improved everyone's enthusiasm and participation.
/received the award/
Food is the most important thing for the people, and thrift is the most important thing for food. Table civilization is the epitome of social civilization, and it is also an important window for enterprises to pass on the concept of green development. It is also a social responsibility of enterprises to actively spread a civilized and thrifty dining culture, respect food and workers, practice economy, oppose waste, create a harmonious and civilized dining atmosphere, and cultivate the habit of diligence and thrift. Only by internalizing it in the heart can it be externalized in practice and civilized dining become the conscious action of all employees.
